The Cowshed
Profile
At The Cowshed we bring the taste of the countryside to the city. For us the most important thing is knowing where and how food is produced. We focus on the quality of the farming or production methods and the ethics and integrity of the grocer, breeder or supplier. The Cowshed came about because there seemed to be a gap in the Bristol market for a restaurant that served good food, in a relaxed environment.
Specialist Services
Specialise in Free Range South West Beef.
Employees
Matthew Grigg
(Administrator)
Eleanor Lock
(Administrator)
Des Jones
(Operations Manager)
Mr Adam Denton
(Managing Director)